We found this recipe and we love it!!! It is from www.frenchsfood.com. Enjoy!!!

CRUNCHY ONION CHICKEN  

Ingredients:
1 1/3  cups French’s® Original or Cheddar French Fried Onions
4   boneless skinless chicken breast halves
1   egg, beaten

Directions:
1.  Place French Fried Onions into plastic bag. Lightly crush with hands or with rolling pin.
2.  Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet. Sprinkle with additional crumbs, if desired.
3.  Bake at 400°F for 20 minutes or until no longer pink in center